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The
most important part of the planning process is understanding and analysing
what you want from your kitchen. WE bring practical experience of
catering and every kind of cooking operation to the project from the
start. YOU add the details of likely menus, number of customers and
any special requirements. THEN, working as partners, we can formulate
the most efficient design possible.
We design commercial kitchens using CAD Technology. As
part of our service, we offer:
- free design service
- service drawings and attendance at any site
meetings
- liaison with other trades
- project management at senior level
- full staff training on handover
- after sales support
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